Senior 4-H Rabbit Practice Exam

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Prepare thoroughly for the Senior 4-H Rabbit Exam with specialized study materials, including flashcards and multiple-choice questions. Get ready to showcase your knowledge and skills in rabbit care and breeding!

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What is the percentage of protein in rabbit meat?

  1. 22%

  2. 6-7%

  3. 18%

  4. 10%

The correct answer is: 22%

Rabbit meat is known for being a lean source of protein, and the percentage of protein can vary depending on the cut and how it is prepared. Option B is incorrect as 6-7% would be a very low percentage of protein for any type of meat. Option C is also incorrect as it is closer to the average percentage of protein in beef or pork. Option D is incorrect as 10% is generally the percentage of fat in rabbit meat, not protein. Option A, 22%, is the most accurate answer as rabbit meat typically contains anywhere from 20-30% protein.

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